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Collecting and Testing food Samples

 Dar Al Khalaf for Agricultural Studies and Consultancy and Dar Al-Khalaf Institute for Private Training have a good reputation in organizing and holding training courses with good scientific material covering the subject of the course and selecting the best places to hold training courses and qualified lecturers to achieve the desired goal of the course. The Kuwait Municipality has used Dar Al Khalaf for Agricultural Studies and Consultancy and Dar Al Khalaf Training Institute to hold the training program “Collecting and Testing Samples” Food “for a number of municipal food inspectors.

The training program was distributed over five days:

Course Program:

First day: Sunday 11/12/2011

 8.30 – 9.00 Presentation for the course

Food and Components

10.00 – 10.30 Break

Factors of food corruption

11.30 – 12.30 Open discussion

Day 2: Monday 12/12/2011

  8.30 – 10.00 Methods of food preservation

10.00 – 10.30 Break

10.30 – 11.30 Sources of risk and control of food

11.30 – 12.30 Open discussion

Day 3: Tuesday 13/12/2011

8.30 – 10.00 Inspection and inspection of meat

10.00 – 10.30 Break

10.30 – 11.30 Inspection of milk and dairy products

11.30 – 12.30 Open discussion

Fourth day: Wednesday 14/12/2011

  8.30 – 10.00 Virtual inspection of food

10.00 – 10.30 Break

10.30 – 11.30 Methods of withdrawal of food samples

11.30 – 12.30 Open discussion

 Day 5: Thursday 15/12/2011

8.30 – 10.00 Preservation and examination of food samples

10.00 – 10.30 Break

10.30 – 11.30 The importance of the role of food inspector

11.30 – 12.30 Discussion and conclusion of the session

 At the conclusion of the training program, a questionnaire was conducted among the trainees on the extent to which they benefited from the course, the scientific material and the impact on their work in the future, as well as inquire about their opinion on the organization and presentation method, in order to ensure that the objectives of the course are achieved. The results of the questionnaire and all praise for the satisfaction of all participants on the level of the course in all aspects, whether scientific or organizational and the extent of the benefit they achieved through their participation in the training program.

Dr. Sultan Ahmed Al-Khalaf, Director General of Dar Al-Khalaf for Agricultural Studies and Consultancy and Dar Al-Khalaf Institute for Private Training stressed the importance of holding a panel discussion at the end of the training day where the lecturer will discuss the trainees during the lecture and discuss the problems facing the trainees during their work and how to solve them. .

At the end of the training program, Dr. Sultan Ahmed Al-Khalaf was keen to hand over the trainees the certificate of completion of the training program, wishing them more excellence and excellence and that the training program has benefited them and succeeded in applying them in their working life