{"id":667,"date":"2017-05-09T18:47:30","date_gmt":"2017-05-09T18:47:30","guid":{"rendered":"http:\/\/dkipt.com\/?page_id=667"},"modified":"2017-05-24T18:45:17","modified_gmt":"2017-05-24T18:45:17","slug":"meatimports","status":"publish","type":"page","link":"http:\/\/dkipt.com\/index.php\/meatimports\/","title":{"rendered":"Training Course (Methods of Examination of Meat Imports)"},"content":{"rendered":"

Meat is of great importance in human food but may pose a serious risk if it is not healthy or carrying some diseases. Therefore, it is important to have a strong and healthy control of meat and meat products, especially those imported, where the role of meat inspectors and veterinarians in the control of meat received.
\n<\/span>The training course was organized by the Dar Al-Khalaf Institute for Private Training, which was attended by trainees from imported food inspectors and food inspectors. The course aimed to provide participants with expertise and knowledge in the field of import inspection. <\/span>Meat and know the correct methods of health and technical examination of meat to determine the validity of human consumption as well as reference to some diseases that affect animals and appear in the meat and the provisions taken with such cases.<\/span><\/span><\/h4>\n

The course was taught by Dr. Sultan Ahmed Al Khalaf and Dr. Mohammed Abdul Rahman Al Fayez<\/span><\/span><\/h4>\n

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