{"id":979,"date":"2017-05-15T08:34:03","date_gmt":"2017-05-15T08:34:03","guid":{"rendered":"http:\/\/dkipt.com\/?page_id=979"},"modified":"2017-05-15T08:34:03","modified_gmt":"2017-05-15T08:34:03","slug":"introductory-training-courses-for-food-safety-management-system","status":"publish","type":"page","link":"http:\/\/dkipt.com\/index.php\/introductory-training-courses-for-food-safety-management-system\/","title":{"rendered":"Introductory training courses for food safety management system"},"content":{"rendered":"<p><strong><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"\u0646\u0638\u0631\u0627 \u0644\u0645\u0627 \u062a\u062a\u0645\u062a\u0639 \u0628\u0647 \u062f\u0627\u0631 \u0627\u0644\u062e\u0644\u0641 \u0644\u0644\u062f\u0631\u0627\u0633\u0627\u062a \u0648\u0627\u0644\u0627\u0633\u062a\u0634\u0627\u0631\u0627\u062a \u0627\u0644\u0632\u0631\u0627\u0639\u064a\u0629 \u0645\u0646 \u0633\u0645\u0639\u0629 \u0637\u064a\u0628\u0629 \u0648\u062e\u0628\u0631\u0629 \u0639\u0627\u0644\u064a\u0629 \u0641\u064a \u0645\u062c\u0627\u0644 \u0627\u0644\u062f\u0648\u0631\u0627\u062a \u0627\u0644\u062a\u062f\u0631\u064a\u0628\u064a\u0629 \u060c \u0641\u0642\u062f \u0627\u0633\u062a\u0639\u0627\u0646\u062a \u0628\u0647\u0627 \u0648\u0627\u062d\u062f\u0629 \u0645\u0646 \u0643\u0628\u0631\u064a\u0627\u062a \u0634\u0631\u0643\u0627\u062a \u0627\u0644\u0623\u063a\u0630\u064a\u0629 \u0641\u064a \u062f\u0648\u0644\u0629 \u0627\u0644\u0643\u0648\u064a\u062a \u0645\u0646 \u0627\u062c\u0644 \u0639\u0642\u062f \u062f\u0648\u0631\u0627\u062a \u062a\u062f\u0631\u064a\u0628\u064a\u0629 \u062a\u0639\u0631\u064a\u0641\u064a\u0629 \u0644\u0644\u0639\u0627\u0645\u0644\u064a\u0646 \u0628\u0647\u0627 \u0648\u0642\u062f \u0634\u0645\u0644 \u0627\u0644\u0628\u0631\u0646\u0627\u0645\u062c \u0627\u0644\u062a\u062f\u0631\u064a\u0628\u064a: \">Due to the great reputation and expertise of Dar Al Khalaf for agricultural studies and consultations, it has been used by one of the largest food companies in the State of Kuwait to conduct training courses for its employees. The training program included:<\/span><\/span><\/strong><\/p>\n<p><span title=\"1- \u062f\u0648\u0631\u0629 \u062a\u062f\u0631\u064a\u0628\u064a\u0629 \u062a\u0639\u0631\u064a\u0641\u064a\u0629 \u0644\u0640\u0646\u0638\u0627\u0645 \u0625\u062f\u0627\u0631\u0629 \u0627\u0644\u0633\u0644\u0627\u0645\u0629 \u0627\u0644\u063a\u0630\u0627\u0626\u064a\u0629 \u0627\u0644\u0623\u064a\u0632\u0648 22000:2005 \u0648\u062a\u062a\u0636\u0645\u0646 : \u00a0\u00a0\u00a0\u00a0\"><strong><span style=\"color: #ff0000;\">1 &#8211; Training course for food safety management system ISO 22000: 2005 and include:<\/span><\/strong><\/span><\/p>\n<ul>\n<li><strong><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"1- \u062f\u0648\u0631\u0629 \u062a\u062f\u0631\u064a\u0628\u064a\u0629 \u062a\u0639\u0631\u064a\u0641\u064a\u0629 \u0644\u0640\u0646\u0638\u0627\u0645 \u0625\u062f\u0627\u0631\u0629 \u0627\u0644\u0633\u0644\u0627\u0645\u0629 \u0627\u0644\u063a\u0630\u0627\u0626\u064a\u0629 \u0627\u0644\u0623\u064a\u0632\u0648 22000:2005 \u0648\u062a\u062a\u0636\u0645\u0646 : \u00a0\u00a0\u00a0\u00a0\">\u00a0<\/span><span title=\"\u0641\u0647\u0645 \u062a\u0627\u0631\u064a\u062e \u0645\u0639\u0627\u064a\u064a\u0631 \u0633\u0644\u0633\u0644\u0629 \u0623\u064a\u0632\u0648 22000: 2005 . \u00a0\u00a0\u00a0\u00a0\">Understanding the history of the ISO 22000: 2005 standards.<\/span><\/span><\/strong><\/li>\n<li><strong><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"\u0641\u0647\u0645 \u062a\u0627\u0631\u064a\u062e \u0645\u0639\u0627\u064a\u064a\u0631 \u0633\u0644\u0633\u0644\u0629 \u0623\u064a\u0632\u0648 22000: 2005 . \u00a0\u00a0\u00a0\u00a0\">\u00a0<\/span><span title=\"\u062a\u062d\u062f\u064a\u062f \u0646\u0638\u0627\u0645 \u0625\u062f\u0627\u0631\u0629 \u0627\u0644\u0633\u0644\u0627\u0645\u0629 \u0627\u0644\u063a\u0630\u0627\u0626\u064a\u0629\u060c \u0648\u0627\u0644\u062c\u0648\u062f\u0629\u060c \u0648\u0645\u0631\u0627\u0642\u0628\u0629 \u0627\u0644\u062c\u0648\u062f\u0629\u060c \u0648\u0636\u0645\u0627\u0646 \u0627\u0644\u062c\u0648\u062f\u0629\u060c \u0648\u0625\u062f\u0627\u0631\u0629 \u0627\u0644\u062c\u0648\u062f\u0629 \u0627\u0644\u0634\u0627\u0645\u0644\u0629\u061b \u00a0\u00a0\u00a0\u00a0\">Identification of food safety management system, quality, quality control, quality assurance, total quality management;<\/span><\/span><\/strong><\/li>\n<li><strong><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"\u062a\u062d\u062f\u064a\u062f \u0646\u0638\u0627\u0645 \u0625\u062f\u0627\u0631\u0629 \u0627\u0644\u0633\u0644\u0627\u0645\u0629 \u0627\u0644\u063a\u0630\u0627\u0626\u064a\u0629\u060c \u0648\u0627\u0644\u062c\u0648\u062f\u0629\u060c \u0648\u0645\u0631\u0627\u0642\u0628\u0629 \u0627\u0644\u062c\u0648\u062f\u0629\u060c \u0648\u0636\u0645\u0627\u0646 \u0627\u0644\u062c\u0648\u062f\u0629\u060c \u0648\u0625\u062f\u0627\u0631\u0629 \u0627\u0644\u062c\u0648\u062f\u0629 \u0627\u0644\u0634\u0627\u0645\u0644\u0629\u061b \u00a0\u00a0\u00a0\u00a0\">\u00a0<\/span><span title=\"\u0641\u0647\u0645 \u0627\u0644\u0645\u062a\u0637\u0644\u0628\u0627\u062a \u0627\u0644\u0642\u064a\u0627\u0633\u064a\u0629 \u0627\u064a\u0632\u0648 22000: 2005 \u00a0\u00a0\u00a0\u00a0\">Understanding ISO 22000: 2005 standard requirements<\/span><\/span><\/strong><\/li>\n<li><strong><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"\u0641\u0647\u0645 \u0627\u0644\u0645\u0641\u0627\u0647\u064a\u0645 \u0627\u0644\u0623\u0633\u0627\u0633\u064a\u0629 \u0641\u064a \u0625\u062f\u0627\u0631\u0629 \u0646\u0638\u0627\u0645 \u0625\u062f\u0627\u0631\u0629 \u0627\u0644\u0633\u0644\u0627\u0645\u0629 \u0627\u0644\u063a\u0630\u0627\u0626\u064a\u0629 \u00a0\u00a0\u00a0\u00a0\">Understand basic concepts in the management of food safety management system<\/span><\/span><\/strong><\/li>\n<li><strong><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"\u0641\u0647\u0645 \u0627\u0644\u0645\u0641\u0627\u0647\u064a\u0645 \u0627\u0644\u0623\u0633\u0627\u0633\u064a\u0629 \u0641\u064a \u0625\u062f\u0627\u0631\u0629 \u0646\u0638\u0627\u0645 \u0625\u062f\u0627\u0631\u0629 \u0627\u0644\u0633\u0644\u0627\u0645\u0629 \u0627\u0644\u063a\u0630\u0627\u0626\u064a\u0629 \u00a0\u00a0\u00a0\u00a0\">\u00a0<\/span><span title=\"\u0641\u0647\u0645 \u0645\u0628\u0627\u062f\u0626 \u0625\u062f\u0627\u0631\u0629 \u0646\u0638\u0627\u0645 \u0625\u062f\u0627\u0631\u0629 \u0627\u0644\u0633\u0644\u0627\u0645\u0629 \u0627\u0644\u063a\u0630\u0627\u0626\u064a\u0629 \u00a0\u00a0\u00a0\u00a0\u00a0\">Understand the principles of food safety management system management<\/span><\/span><\/strong><\/li>\n<li><strong><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"\u0641\u0647\u0645 \u0645\u0628\u0627\u062f\u0626 \u0625\u062f\u0627\u0631\u0629 \u0646\u0638\u0627\u0645 \u0625\u062f\u0627\u0631\u0629 \u0627\u0644\u0633\u0644\u0627\u0645\u0629 \u0627\u0644\u063a\u0630\u0627\u0626\u064a\u0629 \u00a0\u00a0\u00a0\u00a0\u00a0\">\u00a0<\/span><span title=\"\u0641\u0647\u0645 \u0627\u0644\u063a\u0631\u0636 \u0648\u0627\u0644\u0642\u0635\u062f \u0645\u0646 \u0645\u0639\u064a\u0627\u0631 \u0623\u064a\u0632\u0648 22000: 2005 \u00a0\u00a0\u00a0\u00a0\u00a0\">Understanding the purpose and purpose of the ISO 22000: 2005 standard<\/span><\/span><\/strong><\/li>\n<li><strong><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"\u0641\u0647\u0645 \u0627\u0644\u063a\u0631\u0636 \u0648\u0627\u0644\u0642\u0635\u062f \u0645\u0646 \u0645\u0639\u064a\u0627\u0631 \u0623\u064a\u0632\u0648 22000: 2005 \u00a0\u00a0\u00a0\u00a0\u00a0\">\u00a0<\/span><span title=\"\u0641\u0647\u0645 \u0645\u062a\u0637\u0644\u0628\u0627\u062a \u0623\u064a\u0632\u0648 22000: 2005 \u00a0\u00a0\u00a0\u00a0\">Understanding the requirements of ISO 22000: 2005<\/span><\/span><\/strong><\/li>\n<li><strong><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"\u0641\u0647\u0645 \u0645\u062a\u0637\u0644\u0628\u0627\u062a \u0623\u064a\u0632\u0648 22000: 2005 \u00a0\u00a0\u00a0\u00a0\">\u00a0<\/span><span title=\"\u0641\u0647\u0645 \u0641\u0648\u0627\u0626\u062f \u062a\u0646\u0641\u064a\u0630 \u0623\u064a\u0632\u0648 22000: 2005 \u00a0\u00a0\u00a0\u00a0\">Understanding the Benefits of Implementing ISO 22000: 2005<\/span><\/span><\/strong><\/li>\n<li><strong><span class=\"\" lang=\"en\" tabindex=\"-1\"><span class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"\u0641\u0647\u0645 \u0641\u0648\u0627\u0626\u062f \u062a\u0646\u0641\u064a\u0630 \u0623\u064a\u0632\u0648 22000: 2005 \u00a0\u00a0\u00a0\u00a0\">\u00a0<\/span><span title=\"\u0641\u0647\u0645 \u0646\u0647\u062c \u062a\u0646\u0641\u064a\u0630 \u0627\u0644\u0623\u064a\u0632\u0648 22000: 2005 \">Understanding the approach of implementing ISO 22000: 2005<\/span><\/span><\/span><\/strong><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"2-\u062f\u0648\u0631\u0629 \u062a\u062f\u0631\u064a\u0628\u064a\u0629 \u062a\u0639\u0631\u064a\u0641\u064a\u0629 \u0644\u0646\u0638\u0627\u0645 \u0627\u0639\u062a\u0645\u0627\u062f \u0627\u0644\u0645\u062e\u062a\u0628\u0631 \u0627\u0644\u0623\u064a\u0632\u0648 2005: 17025 : \u00a0\u00a0\u00a0\u00a0\"><span style=\"color: #ff0000;\"><strong>2 &#8211; Training course for laboratory accreditation system ISO 2005: 17025:<\/strong><\/span><br \/>\n<\/span><\/span><\/li>\n<li><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"2-\u062f\u0648\u0631\u0629 \u062a\u062f\u0631\u064a\u0628\u064a\u0629 \u062a\u0639\u0631\u064a\u0641\u064a\u0629 \u0644\u0646\u0638\u0627\u0645 \u0627\u0639\u062a\u0645\u0627\u062f \u0627\u0644\u0645\u062e\u062a\u0628\u0631 \u0627\u0644\u0623\u064a\u0632\u0648 2005: 17025 : \u00a0\u00a0\u00a0\u00a0\">\u00a0 <\/span><strong><span title=\"\u0641\u0647\u0645 \u062a\u0627\u0631\u064a\u062e \u0645\u0639\u0627\u064a\u064a\u0631 \u0623\u064a\u0632\u0648 2005: 17025\u061b \u00a0\u00a0\u00a0\u00a0\">Understanding the history of ISO standards 2005: 17025;<\/span><\/strong><\/span><\/li>\n<li><strong><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"\u062a\u062d\u062f\u064a\u062f \u0627\u0639\u062a\u0645\u0627\u062f \u0627\u0644\u0645\u062e\u062a\u0628\u0631\u060c \u0648\u0627\u0644\u062c\u0648\u062f\u0629\u060c \u0648\u0645\u0631\u0627\u0642\u0628\u0629 \u0627\u0644\u062c\u0648\u062f\u0629\u060c \u0648\u0636\u0645\u0627\u0646 \u0627\u0644\u062c\u0648\u062f\u0629\u060c \u0648\u0625\u062f\u0627\u0631\u0629 \u0627\u0644\u062c\u0648\u062f\u0629 \u0627\u0644\u0634\u0627\u0645\u0644\u0629. \u00a0\u00a0\u00a0\u00a0\">Determine laboratory accreditation, quality, quality control, quality assurance, and total quality management.<\/span><\/span><\/strong><\/li>\n<li><strong><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"\u062a\u062d\u062f\u064a\u062f \u0627\u0639\u062a\u0645\u0627\u062f \u0627\u0644\u0645\u062e\u062a\u0628\u0631\u060c \u0648\u0627\u0644\u062c\u0648\u062f\u0629\u060c \u0648\u0645\u0631\u0627\u0642\u0628\u0629 \u0627\u0644\u062c\u0648\u062f\u0629\u060c \u0648\u0636\u0645\u0627\u0646 \u0627\u0644\u062c\u0648\u062f\u0629\u060c \u0648\u0625\u062f\u0627\u0631\u0629 \u0627\u0644\u062c\u0648\u062f\u0629 \u0627\u0644\u0634\u0627\u0645\u0644\u0629. \u00a0\u00a0\u00a0\u00a0\">\u00a0<\/span><span title=\"\u0641\u0647\u0645 \u0627\u0644\u0645\u062a\u0637\u0644\u0628\u0627\u062a \u0627\u0644\u0642\u064a\u0627\u0633\u064a\u0629 \u0644\u0623\u064a\u0632\u0648 17025\u061b \u00a0\u00a0\u00a0\u00a0\">Understanding ISO 17025 standard requirements;<\/span><\/span><\/strong><\/li>\n<li><strong><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"\u0641\u0647\u0645 \u0627\u0644\u0645\u062a\u0637\u0644\u0628\u0627\u062a \u0627\u0644\u0642\u064a\u0627\u0633\u064a\u0629 \u0644\u0623\u064a\u0632\u0648 17025\u061b \u00a0\u00a0\u00a0\u00a0\">\u00a0<\/span><span title=\"\u0641\u0647\u0645 \u0627\u0644\u0645\u0641\u0627\u0647\u064a\u0645 \u0627\u0644\u0623\u0633\u0627\u0633\u064a\u0629 \u0641\u064a \u0627\u0639\u062a\u0645\u0627\u062f \u0627\u0644\u0645\u062e\u062a\u0628\u0631 \u00a0\u00a0\u00a0\u00a0\">Understand the basic concepts in laboratory accreditation<\/span><\/span><\/strong><\/li>\n<li><strong><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"\u0641\u0647\u0645 \u0627\u0644\u0645\u0641\u0627\u0647\u064a\u0645 \u0627\u0644\u0623\u0633\u0627\u0633\u064a\u0629 \u0641\u064a \u0627\u0639\u062a\u0645\u0627\u062f \u0627\u0644\u0645\u062e\u062a\u0628\u0631 \u00a0\u00a0\u00a0\u00a0\">\u00a0<\/span><span title=\"\u0641\u0647\u0645 \u0645\u0628\u0627\u062f\u0626 \u0627\u0639\u062a\u0645\u0627\u062f \u0627\u0644\u0645\u062e\u062a\u0628\u0631 \u00a0\u00a0\u00a0\u00a0\">Understand the principles of lab accreditation<\/span><\/span><\/strong><\/li>\n<li><strong><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"\u0641\u0647\u0645 \u0627\u0644\u063a\u0631\u0636 \u0648\u0627\u0644\u0645\u0642\u0635\u062f \u0645\u0646 \u0645\u0639\u064a\u0627\u0631 \u0623\u064a\u0632\u0648 17025 \u00a0\u00a0\u00a0\u00a0\">Understand the purpose and destination of ISO 17025 standard<\/span><\/span><\/strong><\/li>\n<li><strong><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"\u0641\u0647\u0645 \u0645\u062a\u0637\u0644\u0628\u0627\u062a \u0623\u064a\u0632\u0648 17025 \u00a0\u00a0\u00a0\u00a0\">Understand ISO 17025 requirements<\/span><\/span><\/strong><\/li>\n<li><strong><span class=\"\" lang=\"en\" tabindex=\"-1\"><span class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"\u0641\u0647\u0645 \u0641\u0648\u0627\u0626\u062f \u062a\u0646\u0641\u064a\u0630 \u0623\u064a\u0632\u0648 17025 \">Understand the benefits of implementing ISO 17025<\/span><\/span><\/span><\/strong><strong><span class=\"\" lang=\"en\" tabindex=\"-1\"><span class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"\u0648\u0642\u062f \u0642\u0627\u0645 \u062e\u0628\u0631\u0627\u0621 \u062f\u0627\u0631 \u0627\u0644\u062e\u0644\u0641 \u0628\u0625\u0639\u062f\u0627\u062f \u0627\u0644\u0643\u062a\u064a\u0628\u0627\u062a \u0648\u0627\u0644\u0625\u0633\u0637\u0648\u0627\u0646\u0627\u062a \u0627\u0644\u0645\u062f\u0645\u062c\u0629 \u0627\u0644\u062e\u0627\u0635\u0629 \u0628\u0643\u0644 \u062f\u0648\u0631\u0629 \u0644\u062a\u0648\u0632\u064a\u0639\u0647\u0627 \u0639\u0644\u0649 \u0627\u0644\u0645\u0634\u0627\u0631\u0643\u064a\u0646 \u0645\u0646 \u0627\u062c\u0644 \u062a\u062d\u0642\u064a\u0642 \u0623\u0641\u0636\u0644 \u0625\u0633\u062a\u0641\u0627\u062f\u0629 \u0645\u0646 \u0627\u0644\u062f\u0648\u0631\u0627\u062a \u0627\u0644\u062a\u062f\u0631\u064a\u0628\u064a\u0629. \">The experts prepared the booklets and CDs of each session for distribution to participants in order to make the best use of the training courses.<\/span><\/span><\/span>\u00a0<\/strong><strong><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"\u0648\u0641\u064a \u0646\u0647\u0627\u064a\u0629 \u0643\u0644 \u062f\u0648\u0631\u0629 \u0642\u0627\u0645 \u062f.\">At the end of each session Dr. <\/span><span title=\"\u0633\u0644\u0637\u0627\u0646 \u0627\u062d\u0645\u062f \u0627\u0644\u062e\u0644\u0641 \u0627\u0644\u0645\u062f\u064a\u0631 \u0627\u0644\u0639\u0627\u0645 \u0644\u0634\u0631\u0643\u0629 \u062f\u0627\u0631 \u0627\u0644\u062e\u0644\u0641 \u0628\u062a\u0648\u0632\u064a\u0639 \u0627\u0644\u0634\u0647\u0627\u062f\u0627\u062a \u0627\u0644\u0645\u0639\u062a\u0645\u062f\u0629 \u0628\u0625\u062a\u0645\u0627\u0645 \u0627\u0644\u062f\u0648\u0631\u0629 \u0639\u0644\u0649 \u0627\u0644\u0645\u0634\u0627\u0631\u0643\u064a\u0646 \u0628\u0647\u0627.\">Sultan Ahmed Al Khalaf, General Manager of Dar Al Khalaf Company, distributed the certificates approved by the completion of the course to the participants.<\/span><\/span><\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Due to the great reputation and expertise of Dar Al Khalaf for agricultural studies and consultations, it has been used by one of the largest food companies in the State of Kuwait to conduct training courses for its employees. The training program included: 1 &#8211; Training course for food safety management system ISO 22000: 2005 &hellip; <a href=\"http:\/\/dkipt.com\/index.php\/introductory-training-courses-for-food-safety-management-system\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Introductory training courses for food safety management system<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"translation":{"provider":"WPGlobus","version":"2.12.0","language":"en","enabled_languages":["en","ar"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ar":{"title":true,"content":true,"excerpt":false}}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Introductory training courses for food safety management system - 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