{"id":986,"date":"2017-05-15T08:48:17","date_gmt":"2017-05-15T08:48:17","guid":{"rendered":"http:\/\/dkipt.com\/?page_id=986"},"modified":"2017-05-15T08:48:17","modified_gmt":"2017-05-15T08:48:17","slug":"collecting-and-testing-food-samples","status":"publish","type":"page","link":"http:\/\/dkipt.com\/index.php\/collecting-and-testing-food-samples\/","title":{"rendered":"Collecting and Testing  food Samples"},"content":{"rendered":"<p><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><strong><span title=\"\u0646\u0638\u0631\u0627 \u0644\u0645\u0627 \u062a\u062a\u0645\u062a\u0639 \u0628\u0647 \u0634\u0631\u0643\u0629 \u062f\u0627\u0631 \u0627\u0644\u062e\u0644\u0641 \u0644\u0644\u062f\u0631\u0627\u0633\u0627\u062a \u0648\u0627\u0644\u0627\u0633\u062a\u0634\u0627\u0631\u0627\u062a \u0627\u0644\u0632\u0631\u0627\u0639\u064a\u0629 \u0648\u0645\u0639\u0647\u062f \u062f\u0627\u0631 \u0627\u0644\u062e\u0644\u0641 \u0644\u0644\u062a\u062f\u0631\u064a\u0628 \u0627\u0644\u0623\u0647\u0644\u064a \u0645\u0646 \u0633\u0645\u0639\u0629 \u0637\u064a\u0628\u0629 \u0641\u064a \u0645\u062c\u0627\u0644 \u062a\u0646\u0638\u064a\u0645 \u0648\u0639\u0642\u062f \u0627\u0644\u062f\u0648\u0631\u0627\u062a \u0627\u0644\u062a\u062f\u0631\u064a\u0628\u064a\u0629 \u0627\u0644\u062b\u0631\u064a\u0629 \u0628\u0627\u0644\u0645\u0627\u062f\u0629 \u0627\u0644\u0639\u0644\u0645\u064a\u0629 \u0627\u0644\u062c\u064a\u062f\u0629 \u0648\u0627\u0644\u062a\u064a \u062a\u063a\u0637\u064a \u0645\u0648\u0636\u0648\u0639 \u0627\u0644\u062f\u0648\u0631\u0629 \u0648\u0627\u0646\u062a\u0642\u0627\u0621\u0647\u0627 \u0627\u0641\u0636\u0644 \u0627\u0644\u0623\u0645\u0627\u0643\u0646 \u0644\u0639\u0642\u062f \u0627\u0644\u062f\u0648\u0631\u0627\u062a \u0627\u0644\u062a\u062f\u0631\u064a\u0628\u064a\u0629 \u0648\u0627\u0644\u0645\u062d\u0627\u0636\u0631\u064a\u0646 \u0627\u0644\u0623\u0643\u0641\u0627\u0621 \u0644\u062a\u062d\u0642\u064a\u0642 \u0627\u0644\u0647\u062f\u0641 \u0627\u0644\u0645\u0631\u062c\u0648 \u0645\u0646 \u0627\u0644\u062f\u0648\u0631\u0629 \u0648\u0644\u064a\u0633\u062a\u0641\u064a\u062f \u0627\u0644\u0645\u062a\u062f\u0631\u0628\u064a\u0646 \u0627\u0644\u0627\u0633\u062a\u0641\u0627\u062f\u0629 \u0627\u0644\u0642\u0635\u0648\u0649 \u0628\u0645\u0627\">\u00a0Dar Al Khalaf for Agricultural Studies and Consultancy and Dar Al-Khalaf Institute for Private Training have a good reputation in organizing and holding training courses with good scientific material covering the subject of the course and selecting the best places to hold training courses and qualified lecturers to achieve the desired goal of the course. <\/span><span title=\"\u064a\u0636\u0645\u0646 \u0644\u0647\u0645 \u0627\u0644\u062a\u0645\u064a\u0632 \u0641\u064a \u0639\u0645\u0644\u0647\u0645 \u0628\u0645\u0627 \u064a\u0646\u0639\u0643\u0633 \u0627\u064a\u062c\u0627\u0628\u064a\u0627 \u0639\u0644\u0649 \u0643\u0641\u0627\u0621\u062a\u0647\u0645 \u0641\u064a \u0627\u0644\u0639\u0645\u0644 \u0641\u0642\u062f \u0627\u0633\u062a\u0639\u0627\u0646\u062a \u0628\u0644\u062f\u064a\u0629 \u0627\u0644\u0643\u0648\u064a\u062a \u0628\u0634\u0631\u0643\u0629 \u062f\u0627\u0631 \u0627\u0644\u062e\u0644\u0641 \u0644\u0644\u062f\u0631\u0627\u0633\u0627\u062a \u0648\u0627\u0644\u0627\u0633\u062a\u0634\u0627\u0631\u0627\u062a \u0627\u0644\u0632\u0631\u0627\u0639\u064a\u0629 \u0648\u0645\u0639\u0647\u062f \u062f\u0627\u0631 \u0627\u0644\u062e\u0644\u0641 \u0644\u0644\u062a\u062f\u0631\u064a\u0628 \u0627\u0644\u0623\u0647\u0644\u064a  \u0644\u0639\u0642\u062f \u0627\u0644\u0628\u0631\u0646\u0627\u0645\u062c \u0627\u0644\u062a\u062f\u0631\u064a\u0628\u064a &quot; \u062c\u0645\u0639 \u0648\u0641\u062d\u0635 \u0627\u0644\u0639\u064a\u0646\u0627\u062a \u0627\">The Kuwait Municipality has used Dar Al Khalaf for Agricultural Studies and Consultancy and Dar Al Khalaf Training Institute to hold the training program &#8220;Collecting and Testing Samples&#8221; <\/span><\/strong><span title=\"\u0644\u063a\u0630\u0627\u0626\u064a\u0629 &quot; \u0644\u0639\u062f\u062f \u0645\u0646 \u0645\u0641\u062a\u0634\u064a \u0627\u0644\u0623\u063a\u0630\u064a\u0629 \u0628\u0627\u0644\u0628\u0644\u062f\u064a\u0629 .\n\n\"><strong>Food &#8220;for a number of municipal food inspectors.<\/strong><\/p>\n<p><\/span><span title=\"\u0648\u0642\u062f \u062a\u0645 \u062a\u0648\u0632\u064a\u0639 \u0627\u0644\u0628\u0631\u0646\u0627\u0645\u062c \u0627\u0644\u062a\u062f\u0631\u064a\u0628\u064a \u0639\u0644\u0649 \u0645\u062f\u0627\u0631 \u062e\u0645\u0633\u0629 \u0623\u064a\u0627\u0645 :\n\n\"><strong><span style=\"color: #ff0000;\">The training program was distributed over five days:<\/span><\/strong><\/p>\n<p><\/span><span title=\"\u0628\u0631\u0646\u0627\u0645\u062c \u0627\u0644\u062f\u0648\u0631\u0629 :\n\n\"><span style=\"color: #0000ff;\"><strong>Course Program:<\/strong><\/span><\/p>\n<p><\/span><span title=\"\u0627\u0644\u064a\u0648\u0645 \u0627\u0644\u0623\u0648\u0644: \u0627\u0644\u0627\u062d\u062f 11\/12\/2011\n\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\"><strong><span style=\"color: #ff0000;\"><span style=\"color: #800080;\">First day:<\/span> Sunday 11\/12\/2011<\/span><\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/span><strong><span title=\"8.30 \u2013 9.00            \u062a\u0642\u062f\u064a\u0645 \u0644\u0644\u062f\u0648\u0631\u0629\n\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\">8.30 &#8211; 9.00 Presentation for the course<\/p>\n<p><\/span><span title=\"9.00 \u2013 10.00         \u0627\u0644\u063a\u0630\u0627\u0621 \u0648\u0645\u0643\u0648\u0646\u0627\u062a\u0629\n\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\">Food and Components<\/p>\n<p><\/span><span title=\"10.00 \u2013 10.30             \u0627\u0633\u062a\u0631\u0627\u062d\u0629\n\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\">10.00 &#8211; 10.30 Break<\/p>\n<p><\/span><span title=\"10.30 \u2013 11.30       \u0639\u0648\u0627\u0645\u0644 \u0641\u0633\u0627\u062f \u0627\u0644\u0627\u063a\u0630\u064a\u0629\n\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\">Factors of food corruption<\/p>\n<p><\/span><\/strong><span title=\"11.30 \u2013 12.30        \u0645\u0646\u0627\u0642\u0634\u0629 \u0645\u0641\u062a\u0648\u062d\u0629\n\n\"><strong>11.30 &#8211; 12.30 Open discussion<\/strong><\/p>\n<p><\/span><span title=\"\u0627\u0644\u064a\u0648\u0645 \u0627\u0644\u062b\u0627\u0646\u064a: \u0627\u0644\u0627\u062b\u0646\u064a\u0646 12\/12\/2011\n\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\"><strong><span style=\"color: #ff0000;\"><span style=\"color: #800080;\">Day 2:<\/span> Monday 12\/12\/2011<\/span><\/strong><\/p>\n<p><strong>\u00a0\u00a0<\/strong><\/span><strong><span title=\"8.30 \u2013 10.00        \u0637\u0631\u0642 \u062d\u0641\u0638 \u0627\u0644\u0623\u063a\u0630\u064a\u0629\n\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\">8.30 &#8211; 10.00 Methods of food preservation<\/p>\n<p><\/span><span title=\"10.00 \u2013 10.30        \u0627\u0633\u062a\u0631\u0627\u062d\u0629\n\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\">10.00 &#8211; 10.30 Break<\/p>\n<p><\/span><span title=\"10.30 \u2013 11.30      \u0645\u0635\u0627\u062f\u0631 \u0627\u0644\u062e\u0637\u0648\u0631\u0629 \u0648\u0627\u0644\u0631\u0642\u0627\u0628\u0629 \u0639\u0644\u064a \u0627\u0644\u0623\u063a\u0630\u064a\u0629\n\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\">10.30 &#8211; 11.30 Sources of risk and control of food<\/p>\n<p><\/span><\/strong><span title=\"11.30 \u2013 12.30        \u0645\u0646\u0627\u0642\u0634\u0629 \u0645\u0641\u062a\u0648\u062d\u0629\n\n\"><strong>11.30 &#8211; 12.30 Open discussion<\/strong><\/p>\n<p><\/span><span title=\"\u0627\u0644\u064a\u0648\u0645 \u0627\u0644\u062b\u0627\u0644\u062b: \u0627\u0644\u062b\u0644\u0627\u062b\u0627\u0621 13\/12\/2011\n\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\"><span style=\"color: #ff0000;\"><strong><span style=\"color: #800080;\">Day 3:<\/span> Tuesday 13\/12\/2011<\/strong><\/span><\/p>\n<p><\/span><strong><span title=\"8.30 \u2013 10.00        \u0627\u0644\u062a\u0641\u062a\u064a\u0634 \u0648\u0627\u0644\u0641\u062d\u0635 \u0627\u0644\u0638\u0627\u0647\u0631\u064a \u0639\u0644\u064a \u0627\u0644\u0644\u062d\u0648\u0645\n\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\">8.30 &#8211; 10.00 Inspection and inspection of meat<\/p>\n<p><\/span><span title=\"10.00 \u2013 10.30        \u0627\u0633\u062a\u0631\u0627\u062d\u0629\n\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\">10.00 &#8211; 10.30 Break<\/p>\n<p><\/span><span title=\"10.30 \u2013 11.30      \u0627\u0644\u062a\u0641\u062a\u064a\u0634 \u0639\u0644\u064a \u0627\u0644\u062d\u0644\u064a\u0628 \u0648\u0645\u0646\u062a\u062c\u0627\u062a\u0629\n\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\">10.30 &#8211; 11.30 Inspection of milk and dairy products<\/p>\n<p><\/span><\/strong><span title=\"11.30 \u2013 12.30        \u0645\u0646\u0627\u0642\u0634\u0629 \u0645\u0641\u062a\u0648\u062d\u0629\n\n\"><strong>11.30 &#8211; 12.30 Open discussion<\/strong><\/p>\n<p><\/span><span title=\"\u0627\u0644\u064a\u0648\u0645 \u0627\u0644\u0631\u0627\u0628\u0639: \u0627\u0644\u0623\u0631\u0628\u0639\u0627\u0621 14\/12\/2011\n\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\"><strong><span style=\"color: #800080;\">Fourth day:<\/span> <span style=\"color: #ff0000;\">Wednesday 14\/12\/2011<\/span><\/strong><\/p>\n<p><strong>\u00a0\u00a0<\/strong><\/span><strong><span title=\"8.30 \u2013 10.00        \u0627\u0644\u0641\u062d\u0635 \u0627\u0644\u0638\u0627\u0647\u0631\u064a \u0644\u0644\u0644\u0627\u063a\u0630\u064a\u0629\n\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\">8.30 &#8211; 10.00 Virtual inspection of food<\/p>\n<p><\/span><span title=\"10.00 \u2013 10.30        \u0627\u0633\u062a\u0631\u0627\u062d\u0629\n\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\">10.00 &#8211; 10.30 Break<\/p>\n<p><\/span><span title=\"10.30 \u2013 11.30      \u0637\u0631\u0642 \u0633\u062d\u0628 \u0639\u064a\u0646\u0627\u062a \u0627\u0644\u0627\u063a\u0630\u064a\u0629\n\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\">10.30 &#8211; 11.30 Methods of withdrawal of food samples<\/p>\n<p><\/span><\/strong><span title=\"11.30 \u2013 12.30        \u0645\u0646\u0627\u0642\u0634\u0629 \u0645\u0641\u062a\u0648\u062d\u0629\n\n\u00a0\"><strong>11.30 &#8211; 12.30 Open discussion<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/span><span title=\"\u0627\u0644\u064a\u0648\u0645 \u0627\u0644\u062e\u0627\u0645\u0633: \u0627\u0644\u062e\u0645\u064a\u0633 15\/12\/2011\n\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\"><span style=\"color: #800080;\"><strong>Day 5:<\/strong><\/span> <span style=\"color: #ff0000;\"><strong>Thursday 15\/12\/2011<\/strong><\/span><\/p>\n<p><\/span><strong><span title=\"8.30 \u2013 10.00        \u062d\u0641\u0638 \u0648\u0641\u062d\u0635 \u0639\u064a\u0646\u0627\u062a \u0627\u0644\u0623\u063a\u0630\u064a\u0629\n\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\">8.30 &#8211; 10.00 Preservation and examination of food samples<\/p>\n<p><\/span><span title=\"10.00 \u2013 10.30        \u0627\u0633\u062a\u0631\u0627\u062d\u0629\n\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\">10.00 &#8211; 10.30 Break<\/p>\n<p><\/span><span title=\"10.30 \u2013 11.30      \u0627\u0647\u0645\u064a\u0629 \u062f\u0648\u0631 \u0645\u0641\u062a\u0634 \u0627\u0644\u0623\u063a\u0630\u064a\u0629\n\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\">10.30 &#8211; 11.30 The importance of the role of food inspector<\/p>\n<p><\/span><\/strong><span title=\"11.30 \u2013 12.30        \u0645\u0646\u0627\u0642\u0634\u0629 \u0648\u062e\u062a\u0627\u0645 \u0627\u0644\u062f\u0648\u0631\u0629\n\n\u00a0\"><strong>11.30 &#8211; 12.30 Discussion and conclusion of the session<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/span><strong><span title=\"\u0648\u0641\u064a \u062e\u062a\u0627\u0645 \u0627\u0644\u0628\u0631\u0646\u0627\u0645\u062c \u0627\u0644\u062a\u062f\u0631\u064a\u0628\u064a \u062a\u0645 \u0625\u062c\u0631\u0627\u0621 \u0627\u0633\u062a\u0628\u064a\u0627\u0646 \u0628\u064a\u0646 \u0627\u0644\u0645\u062a\u062f\u0631\u0628\u064a\u0646 \u062d\u0648\u0644 \u0645\u062f\u0649 \u0627\u0633\u062a\u0641\u0627\u062f\u062a\u0647\u0645 \u0645\u0646 \u0627\u0644\u062f\u0648\u0631\u0629 \u0648\u0627\u0644\u0645\u0627\u062f\u0629 \u0627\u0644\u0639\u0644\u0645\u064a\u0629 \u0648\u0645\u062f\u0649 \u062a\u0623\u062b\u064a\u0631 \u0630\u0644\u0643 \u0639\u0644\u0649 \u0639\u0645\u0644\u0647\u0645 \u0641\u064a \u0627\u0644\u0645\u0633\u062a\u0642\u0628\u0644 \u0643\u0630\u0644\u0643 \u0627\u0644\u0627\u0633\u062a\u0641\u0633\u0627\u0631 \u0639\u0646 \u0631\u0623\u064a\u0647\u0645 \u0641\u064a \u0627\u0644\u062a\u0646\u0638\u064a\u0645 \u0648\u0637\u0631\u064a\u0642\u0629 \u0627\u0644\u0639\u0631\u0636 \u060c \u0648\u0630\u0644\u0643 \u062d\u0631\u0635\u0627 \u0645\u0646 \u062f\u0627\u0631 \u0627\u0644\u062e\u0644\u0641 \u0639\u0644\u0649 \u0627\u0644\u062a\u0623\u0643\u062f \u0645\u0646 \u062a\u062d\u0642\u064a\u0642 \u0627\u0644\u0623\u0647\u062f\u0627\u0641 \u0627\u0644\u0645\u0631\u062c\u0648\u0629 \u0645\u0646 \u0627\u0644\u062f\u0648\u0631\u0629 \u0648\u0645\u0639\u0631\u0641\u0629 \u0645\u0627 \u0625\u0630\u0627 \u0643\u0627\u0646\u062a \u0647\u0646\u0627\u0643\">At the conclusion of the training program, a questionnaire was conducted among the trainees on the extent to which they benefited from the course, the scientific material and the impact on their work in the future, as well as inquire about their opinion on the organization and presentation method, in order to ensure that the objectives of the course are achieved. <\/span><\/strong><span title=\"\u0627\u064a \u0646\u0642\u0627\u0637 \u0633\u0644\u0628\u064a\u0629 \u0644\u0644\u0639\u0645\u0644 \u0639\u0644\u0649 \u062a\u0644\u0627\u0641\u064a\u0647\u0627 \u0641\u064a \u0627\u0644\u0645\u0633\u062a\u0642\u0628\u0644 \u060c \u0648\u0642\u062f \u0623\u0638\u0647\u0631\u062a \u0646\u062a\u064a\u062c\u0629 \u0627\u0644\u0627\u0633\u062a\u0628\u064a\u0627\u0646 \u0648\u0644\u0644\u0647 \u0627\u0644\u062d\u0645\u062f \u0639\u0646 \u0631\u0636\u0627\u0621 \u062c\u0645\u064a\u0639 \u0627\u0644\u0645\u0634\u0627\u0631\u0643\u064a\u0646 \u0639\u0646 \u0645\u0633\u062a\u0648\u0649 \u0627\u0644\u062f\u0648\u0631\u0629 \u0645\u0646 \u062c\u0645\u064a\u0639 \u0627\u0644\u0646\u0648\u0627\u062d\u064a \u0633\u0648\u0627\u0621 \u0627\u0644\u0639\u0644\u0645\u064a\u0629 \u0627\u0648 \u0627\u0644\u062a\u0646\u0638\u064a\u0645\u064a\u0629 \u0648\u0645\u062f\u0649 \u0627\u0644\u0627\u0633\u062a\u0641\u0627\u062f\u0629 \u0627\u0644\u062a\u064a \u062d\u0642\u0642\u0648\u0647\u0627 \u0645\u0646 \u062e\u0644\u0627\u0644 \u0645\u0634\u0627\u0631\u0643\u062a\u0647\u0645 \u0628\u0627\u0644\u0628\u0631\u0646\u0627\u0645\u062c \u0627\u0644\u062a\u062f\u0631\u064a\u0628\u064a .\n\n\"><strong>The results of the questionnaire and all praise for the satisfaction of all participants on the level of the course in all aspects, whether scientific or organizational and the extent of the benefit they achieved through their participation in the training program.<\/strong><\/p>\n<p><\/span><strong><span title=\"\u0643\u0645\u0627 \u0634\u062f\u062f \u062f\u0643\u062a\u0648\u0631 \/ \u0633\u0644\u0637\u0627\u0646 \u0627\u062d\u0645\u062f \u0627\u0644\u062e\u0644\u0641 \u0627\u0644\u0645\u062f\u064a\u0631 \u0627\u0644\u0639\u0627\u0645 \u0644\u0634\u0631\u0643\u0629 \u062f\u0627\u0631 \u0627\u0644\u062e\u0644\u0641 \u0644\u0644\u062f\u0631\u0627\u0633\u0627\u062a \u0648\u0627\u0644\u0627\u0633\u062a\u0634\u0627\u0631\u0627\u062a \u0627\u0644\u0632\u0631\u0627\u0639\u064a\u0629 \u060c \u0648\u0645\u0639\u0647\u062f \u062f\u0627\u0631 \u0627\u0644\u062e\u0644\u0641 \u0644\u0644\u062a\u062f\u0631\u064a\u0628 \u0627\u0644\u0623\u0647\u0644\u064a \u0639\u0644\u0649 \u0623\u0647\u0645\u064a\u0629 \u0639\u0642\u062f \u062d\u0644\u0642\u0629 \u0646\u0642\u0627\u0634\u064a\u0629 \u0641\u064a \u0646\u0647\u0627\u064a\u0629 \u0627\u0644\u064a\u0648\u0645 \u0627\u0644\u062a\u062f\u0631\u064a\u0628\u064a \u062d\u064a\u062b \u064a\u0642\u0648\u0645 \u0627\u0644\u0645\u062d\u0627\u0636\u0631 \u0628\u0645\u0646\u0627\u0642\u0634\u0629 \u0627\u0644\u0645\u062a\u062f\u0631\u0628\u064a\u0646 \u0641\u064a\u0645\u0627 \u062a\u0645 \u062a\u0646\u0627\u0648\u0644\u0647 \u0627\u062b\u0646\u0627\u0621 \u0627\u0644\u0645\u062d\u0627\u0636\u0631\u0629 \u0648\u0644\u0644\u062d\u062f\u064a\u062b \u0639\u0646 \u0627\u0644\u0645\u0634\u0643\u0644\u0627\u062a \u0627\u0644\u062a\u064a \u062a\u0648\u0627\u062c\u0647 \u0627\u0644\u0645\u062a\u062f\u0631\u0628\u064a\u0646 \u0627\u062b\u0646\u0627\u0621 \u0639\u0645\u0644\u0647\u0645 \u0648\u0643\u064a\u0641\u064a\u0629 \u062d\u0644\u0647\u0627\">Dr. Sultan Ahmed Al-Khalaf, Director General of Dar Al-Khalaf for Agricultural Studies and Consultancy and Dar Al-Khalaf Institute for Private Training stressed the importance of holding a panel discussion at the end of the training day where the lecturer will discuss the trainees during the lecture and discuss the problems facing the trainees during their work and how to solve them. <\/span><\/strong><span title=\".\n\n\"><strong>.<\/strong><\/p>\n<p><\/span><strong><span title=\"\u0641\u064a \u0646\u0647\u0627\u064a\u0629 \u0627\u0644\u0628\u0631\u0646\u0627\u0645\u062c \u0627\u0644\u062a\u062f\u0631\u064a\u0628\u064a \u062d\u0631\u0635 \u0627\u0644\u062f\u0643\u062a\u0648\u0631 \u0633\u0644\u0637\u0627\u0646 \u0627\u062d\u0645\u062f \u0627\u0644\u062e\u0644\u0641 \u0639\u0644\u0649 \u062a\u0633\u0644\u064a\u0645 \u0627\u0644\u0645\u062a\u062f\u0631\u0628\u064a\u0646 \u0634\u0647\u0627\u062f\u0629 \u0625\u062a\u0645\u0627\u0645 \u0627\u0644\u0628\u0631\u0646\u0627\u0645\u062c \u0627\u0644\u062a\u062f\u0631\u064a\u0628\u064a \u0645\u062a\u0645\u0646\u064a\u0627 \u0644\u0647\u0645 \u0627\u0644\u0645\u0632\u064a\u062f \u0645\u0646 \u0627\u0644\u062a\u0641\u0648\u0642 \u0648\u0627\u0644\u062a\u0645\u064a\u0632 \u0648\u0627\u0646 \u064a\u0643\u0648\u0646 \u0627\u0644\u0628\u0631\u0646\u0627\u0645\u062c \u0627\u0644\u062a\u062f\u0631\u064a\u0628\u064a \u0642\u062f \u0627\u0641\u0627\u062f\u0647\u0645 \u0648\u064a\u0646\u062c\u062d\u0648\u0646 \u0641\u064a \u062a\u0637\u0628\u064a\u0642\u0647 \u0641\u064a \u062d\u064a\u0627\u062a\u0647\u0645 \u0627\u0644\u0639\u0645\u0644\u064a\u0629\">At the end of the training program, Dr. Sultan Ahmed Al-Khalaf was keen to hand over the trainees the certificate of completion of the training program, wishing them more excellence and excellence and that the training program has benefited them and succeeded in applying them in their working life<\/span><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Dar Al Khalaf for Agricultural Studies and Consultancy and Dar Al-Khalaf Institute for Private Training have a good reputation in organizing and holding training courses with good scientific material covering the subject of the course and selecting the best places to hold training courses and qualified lecturers to achieve the desired goal of the course. &hellip; <a href=\"http:\/\/dkipt.com\/index.php\/collecting-and-testing-food-samples\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Collecting and Testing  food Samples<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"translation":{"provider":"WPGlobus","version":"2.12.0","language":"en","enabled_languages":["en","ar"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ar":{"title":true,"content":true,"excerpt":false}}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.7 - 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