Application of HACCP in food companies
Training Course (Biosecurity in Poultry Farms)
Rehabilitation of (5) companies for the global certificate ISO 9001
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Training Program ( Quality and safety of flour and wheat).
Training Program (Inspection of Fish
for Human Consumption).
Training Program (Food Additives).
Training Program (Methods of Examination of Meat Imports).
Training Program (Methods of Food Sampling).